| Nutrition Facts | |
|---|---|
| Serving Size 1 item | |
| Amount Per Serving | |
| Calories 565.4 | Calories from Fat 100.8 g (17.8%) |
| % Daily Value * | |
| Total Fat 11.2 g | 17% |
| Saturated Fat 5.1 g | 25% |
| Monounsaturated Fat 2.6 g | |
| Polyunsaturated Fat 0.4 g | |
| Trans Fat 0.0 g | |
| Cholesterol 5.0 mg | 1% |
| Sodium 78.3 mg | 3% |
| Potassium 121.0 mg | 3% |
| Total Carbohydrate 26.5 g | 8% |
| Dietary Fiber 4.7 g | 18% |
| Sugars 4.1 g | |
| Protein 20.6 g | 41% |
| Vitamin A | 28% |
| Vitamin C | 23% |
| Calcium | 29% |
| Iron | 12% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
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