| Nutrition Facts | |
|---|---|
| Serving Size 0.75 c. | |
| Amount Per Serving | |
| Calories 259.3 | Calories from Fat 10.0 g (3.9%) |
| % Daily Value * | |
| Total Fat 1.1 g | 1% |
| Saturated Fat 0.1 g | < 1% |
| Monounsaturated Fat 0.2 g | |
| Polyunsaturated Fat 1.0 g | |
| Trans Fat 0.0 g | |
| Cholesterol 0.0 mg | 0% |
| Sodium 395.2 mg | 16% |
| Potassium 973.0 mg | 27% |
| Total Carbohydrate 49.8 g | 16% |
| Dietary Fiber 16.3 g | 65% |
| Sugars 9.6 g | |
| Protein 14.8 g | 29% |
| Vitamin A | 2% |
| Vitamin C | 8% |
| Calcium | 19% |
| Iron | 30% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
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