Calories: 148.5 kCal Total Fat: 13.3 g Total Carbs: 1.8 g Protein: 5.1 g
| Nutrition Facts | |
|---|---|
| Serving Size 1 item | |
| Amount Per Serving | |
| Calories 148.5 | Calories from Fat 119.8 g (80.6%) |
| % Daily Value * | |
| Total Fat 13.3 g | 20% |
| Saturated Fat 5.3 g | 26% |
| Monounsaturated Fat 6.4 g | |
| Polyunsaturated Fat 0.5 g | |
| Trans Fat 0 g | |
| Cholesterol 23.9 mg | 7% |
| Sodium 513.0 mg | 21% |
| Potassium 70.2 mg | 2% |
| Total Carbohydrate 1.8 g | < 1% |
| Dietary Fiber 0.0 g | 0% |
| Sugars 1.5 g | |
| Protein 5.1 g | 10% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | < 1% |
| Iron | 3% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
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