| Nutrition Facts | |
|---|---|
| Serving Size 0.5 c. | |
| Amount Per Serving | |
| Calories 21.1 | Calories from Fat 0.9 g (4.3%) |
| % Daily Value * | |
| Total Fat 0.1 g | < 1% |
| Saturated Fat 0.0 g | 0% |
| Monounsaturated Fat 0.0 g | |
| Polyunsaturated Fat 0.0 g | |
| Trans Fat 0.0 g | |
| Cholesterol 0.0 mg | 0% |
| Sodium 1.0 mg | < 1% |
| Potassium 114.0 mg | 3% |
| Total Carbohydrate 5.4 g | 1% |
| Dietary Fiber 0.9 g | 3% |
| Sugars 3.7 g | |
| Protein 0.3 g | < 1% |
| Vitamin A | < 1% |
| Vitamin C | 6% |
| Calcium | < 1% |
| Iron | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
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