| Nutrition Facts | |
|---|---|
| Serving Size 1 item | |
| Amount Per Serving | |
| Calories 344.0 | Calories from Fat 117.0 g (34.0%) |
| % Daily Value * | |
| Total Fat 13.0 g | 20% |
| Saturated Fat 3.0 g | 15% |
| Monounsaturated Fat 2.0 g | |
| Polyunsaturated Fat 2.0 g | |
| Trans Fat 0 g | |
| Cholesterol 25.0 mg | 8% |
| Sodium 883.0 mg | 36% |
| Potassium 0 mg | 0% |
| Total Carbohydrate 45.0 g | 15% |
| Dietary Fiber 4.0 g | 16% |
| Sugars 8.0 g | |
| Protein 14.0 g | 28% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 4% |
| Iron | 16% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
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