| Nutrition Facts | |
|---|---|
| Serving Size 1 item | |
| Amount Per Serving | |
| Calories 314.0 | Calories from Fat 207.0 g (65.9%) |
| % Daily Value * | |
| Total Fat 23.0 g | 35% |
| Saturated Fat 9.0 g | 45% |
| Monounsaturated Fat 5.8 g | |
| Polyunsaturated Fat 2.4 g | |
| Trans Fat 0.0 g | |
| Cholesterol 450.0 mg | 150% |
| Sodium 562.0 mg | 23% |
| Potassium 0.0 mg | 0% |
| Total Carbohydrate 4.7 g | 1% |
| Dietary Fiber 1.7 g | 6% |
| Sugars 0.4 g | |
| Protein 22.2 g | 44% |
| Vitamin A | 100% |
| Vitamin C | 22% |
| Calcium | 30% |
| Iron | 18% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
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