| Nutrition Facts | |
|---|---|
| Serving Size 1 item | |
| Amount Per Serving | |
| Calories 150.0 | Calories from Fat 13.5 g (9.0%) |
| % Daily Value * | |
| Total Fat 1.5 g | 2% |
| Saturated Fat 0 g | 0% |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0.5 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 160.0 mg | 6% |
| Potassium 75.0 mg | 2% |
| Total Carbohydrate 25.0 g | 8% |
| Dietary Fiber 3.0 g | 12% |
| Sugars 9.0 g | |
| Protein 2.0 g | 4% |
| Vitamin A | 20% |
| Vitamin C | 35% |
| Calcium | 15% |
| Iron | 44% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Improved Search ResultsSuggest Ideas, Get Help, or check out some Tutorials to get you started.