| Nutrition Facts | |
|---|---|
| Serving Size 1 item | |
| Amount Per Serving | |
| Calories 218.0 | Calories from Fat 101.7 g (46.7%) |
| % Daily Value * | |
| Total Fat 11.3 g | 17% |
| Saturated Fat 2.6 g | 13% |
| Monounsaturated Fat 5.5 g | |
| Polyunsaturated Fat 1.2 g | |
| Trans Fat 0 g | |
| Cholesterol 212.0 mg | 70% |
| Sodium 382.0 mg | 15% |
| Potassium 0 mg | 0% |
| Total Carbohydrate 21.6 g | 7% |
| Dietary Fiber 7.7 g | 30% |
| Sugars 2.6 g | |
| Protein 13.3 g | 26% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
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