| Nutrition Facts | |
|---|---|
| Serving Size 1 item | |
| Amount Per Serving | |
| Calories 1390.0 | Calories from Fat 693.0 g (49.9%) |
| % Daily Value * | |
| Total Fat 77.0 g | 118% |
| Saturated Fat 35.0 g | 175% |
| Monounsaturated Fat 0.0 g | |
| Polyunsaturated Fat 0.0 g | |
| Trans Fat 1.5 g | |
| Cholesterol 230.0 mg | 76% |
| Sodium 1,760.0 mg | 73% |
| Potassium 0 mg | 0% |
| Total Carbohydrate 103.0 g | 34% |
| Dietary Fiber 7.0 g | 28% |
| Sugars 15.0 g | |
| Protein 64.0 g | 128% |
| Vitamin A | 60% |
| Vitamin C | 190% |
| Calcium | 60% |
| Iron | 35% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
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