Calories: 150.0 kCal Total Fat: 4.5 g Total Carbs: 28.0 g Protein: 3.0 g
Created by: jerickson79
| Nutrition Facts | |
|---|---|
| Serving Size 1 svg. | |
| Amount Per Serving | |
| Calories 150.0 | Calories from Fat 40.5 g (27.0%) |
| % Daily Value * | |
| Total Fat 4.5 g | 6% |
| Saturated Fat 2.0 g | 10% |
| Monounsaturated Fat 0.0 g | |
| Polyunsaturated Fat 0.0 g | |
| Trans Fat 0.0 g | |
| Cholesterol 0.0 mg | 0% |
| Sodium 110.0 mg | 4% |
| Potassium 0.0 mg | 0% |
| Total Carbohydrate 28.0 g | 9% |
| Dietary Fiber 9.0 g | 36% |
| Sugars 9.0 g | |
| Protein 3.0 g | 6% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 10% |
| Iron | 2% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
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