| Nutrition Facts | |
|---|---|
| Serving Size 1 item | |
| Amount Per Serving | |
| Calories 605.0 | Calories from Fat 189.0 g (31.2%) |
| % Daily Value * | |
| Total Fat 21.0 g | 32% |
| Saturated Fat 8.0 g | 40% |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 95.0 mg | 31% |
| Sodium 1,580.0 mg | 65% |
| Potassium 0 mg | 0% |
| Total Carbohydrate 62.0 g | 20% |
| Dietary Fiber 13.0 g | 52% |
| Sugars 7.0 g | |
| Protein 44.0 g | 88% |
| Vitamin A | 100% |
| Vitamin C | 44% |
| Calcium | 30% |
| Iron | 35% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
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