| Nutrition Facts | |
|---|---|
| Serving Size 1 item | |
| Amount Per Serving | |
| Calories 580.0 | Calories from Fat 297.0 g (51.2%) |
| % Daily Value * | |
| Total Fat 33.0 g | 50% |
| Saturated Fat 11.0 g | 55% |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 1.0 g | |
| Cholesterol 50.0 mg | 16% |
| Sodium 920.0 mg | 38% |
| Potassium 350.0 mg | 10% |
| Total Carbohydrate 51.0 g | 17% |
| Dietary Fiber 2.0 g | 8% |
| Sugars 10.0 g | |
| Protein 20.0 g | 40% |
| Vitamin A | 10% |
| Vitamin C | 16% |
| Calcium | 16% |
| Iron | 27% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
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