| Nutrition Facts | |
|---|---|
| Serving Size 0.25 item | |
| Amount Per Serving | |
| Calories 266.2 | Calories from Fat 109.9 g (41.3%) |
| % Daily Value * | |
| Total Fat 12.2 g | 18% |
| Saturated Fat 2.3 g | 11% |
| Monounsaturated Fat 4.7 g | |
| Polyunsaturated Fat 4.8 g | |
| Trans Fat 0 g | |
| Cholesterol 0.0 mg | 0% |
| Sodium 110.7 mg | 4% |
| Potassium 106.1 mg | 3% |
| Total Carbohydrate 34.3 g | 11% |
| Dietary Fiber 2.6 g | 10% |
| Sugars 0 g | |
| Protein 7.1 g | 14% |
| Vitamin A | < 1% |
| Vitamin C | < 1% |
| Calcium | 1% |
| Iron | 14% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
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