| Nutrition Facts | |
|---|---|
| Serving Size 1 item | |
| Amount Per Serving | |
| Calories 167.8 | Calories from Fat 2.0 g (1.2%) |
| % Daily Value * | |
| Total Fat 0.2 g | < 1% |
| Saturated Fat 0.0 g | < 1% |
| Monounsaturated Fat 0.0 g | |
| Polyunsaturated Fat 0.1 g | |
| Trans Fat 0 g | |
| Cholesterol 0.0 mg | 0% |
| Sodium 24.2 mg | 1% |
| Potassium 951.5 mg | 27% |
| Total Carbohydrate 37.1 g | 12% |
| Dietary Fiber 4.0 g | 15% |
| Sugars 1.9 g | |
| Protein 4.5 g | 9% |
| Vitamin A | < 1% |
| Vitamin C | 37% |
| Calcium | 3% |
| Iron | 10% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
numan94 ate Potatoes, Russet, Flesh and Skin, Baked
02/25/2012 for Other
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