Calories: 370.0 kCal Total Fat: 8.0 g Total Carbs: 62.0 g Protein: 14.0 g
| Nutrition Facts | |
|---|---|
| Serving Size 24 fl. oz. | |
| Amount Per Serving | |
| Calories 370.0 | Calories from Fat 72.0 g (19.5%) |
| % Daily Value * | |
| Total Fat 8.0 g | 12% |
| Saturated Fat 5.0 g | 25% |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0.0 g | |
| Cholesterol 30.0 mg | 10% |
| Sodium 160.0 mg | 6% |
| Potassium 0 mg | 0% |
| Total Carbohydrate 62.0 g | 20% |
| Dietary Fiber 2.0 g | 8% |
| Sugars 60.0 g | |
| Protein 14.0 g | 28% |
| Vitamin A | 15% |
| Vitamin C | 20% |
| Calcium | 45% |
| Iron | 4% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
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